Leitaria da Quinta do Paço
Tea house
Leitaria da Quinta do Paço began its history back in 1920 producing milk and its derivatives, such as butter, cheese and whipped cream.
It was the first milk distributor in the northern region and also the first to distribute pasteurized milk in glass bottles to the Porto milk sellers who, by that time, would deliver milk with a pitcher on their head. It has been awarded several prizes through the years, all for the quality of its milk products. Its pastry, handmade according to original recipes since 1920, is famous for the éclairs stuffed with whipped cream, with special mention to the classic chocolate éclair, registered as the Porto Sweet. At Leitaria da Quinta do Paço production is daily, always fresh and limited to the quantities available, working under the motto “all good things come to an end”.
It was the first milk distributor in the northern region and also the first to distribute pasteurized milk in glass bottles to the Porto milk sellers who, by that time, would deliver milk with a pitcher on their head. It has been awarded several prizes through the years, all for the quality of its milk products. Its pastry, handmade according to original recipes since 1920, is famous for the éclairs stuffed with whipped cream, with special mention to the classic chocolate éclair, registered as the Porto Sweet. At Leitaria da Quinta do Paço production is daily, always fresh and limited to the quantities available, working under the motto “all good things come to an end”.
