Pátio do Duque

Good wines and good titbits have always been the best excuse to bring together friends and lovers to the table. Here, where tradition meets contemporary, you can share traditional Portuguese titbits like floured tripe, salted cod fritters (pataniscas) and kidney bean rice or a ham and cold cuts board, always served with a good wine or craft beer. Whatever you choose, the service will always be full of friendliness and familiarity Porto style.