O Caçula
Restaurants
Caçula is settled in the city centre since 1969, but in 2012 it moved from Travessa do Bonjardim to Praça Carlos Alberto, to an elegant and sophisticated venue, including rooms for smokers and non-smokers and terrace facing the square.
The menus are varied, offering Portuguese cooking with a contemporary touch, as well as vegetarian dishes, tapas, pizzas and Francesinha cooked in woodfire oven. You can also enjoy a glass of wine strictly selected from the Enomatic machine.
The menus are varied, offering Portuguese cooking with a contemporary touch, as well as vegetarian dishes, tapas, pizzas and Francesinha cooked in woodfire oven. You can also enjoy a glass of wine strictly selected from the Enomatic machine.
