Confeitaria Ateneia
Tea house
A space that preserves the tradition of the old tea rooms where ladies from the high bourgeoisie used to gather, with a matching style and atmosphere. Inside or at the terrace, it is possible to enjoy bonbons, biscuits, nuts, Port Wine, marmelada (quince cheese), jelly, macarron de Paris, scones, Bolo Rei and other pastries.