Traça
Restaurants
Divided into three small floors, it has always tried to maintain the memory of a building that dates back to the 17th century, through the used materials, the objects and the decor, such as the floor imitating old tiles, the pieces in iron and the slate board, where the menu suggestions can be read. With incidence in game dishes, the menu is inspired in a traditional kitchen of Iberian influence and offers some original suggestions, such as cecina (cow ham) salad.
