Tropical Burguer - Marquês
Restaurants
The Group Onda Tropical Burguer came on the scene in 1996 filling a gap in the market which existed between the fast food establishments and the traditional restaurants.
With this purpose, it created and implemented a completely new and diverse selection of meals under the names, ´knife and fork´ snacks, which are full of tropical influence.
With this purpose, it created and implemented a completely new and diverse selection of meals under the names, ´knife and fork´ snacks, which are full of tropical influence.
