The Artist Bistrô
Restaurants
To surprise is the goal of each meal prepared by the Chefs and students from the School of Hospitality and Tourism of Porto, authentic Food Artists, who invest their knowledge and dedication in the preparation of delicacies that awaken the senses.
Periodically, wine dinners are held with prominent brands in the wine sector that give rise to unique pairings.
During the week, at lunch, we have a varied daily menu and on Sunday a fixed menu, carefully prepared with seasonal products.
Teaching and learning with students is the everyday life at The Artist.
Periodically, wine dinners are held with prominent brands in the wine sector that give rise to unique pairings.
During the week, at lunch, we have a varied daily menu and on Sunday a fixed menu, carefully prepared with seasonal products.
Teaching and learning with students is the everyday life at The Artist.
