Cantinho do Avillez

Cantinho do Avillez

Restaurants
Cantinho do Avillez, by the well-known and award-winning chef José Avillez, is a friendly, cosy and relaxed space. The cuisine is Portuguese inspired, influenced by travels. The Menu offers some of the top dishes of Cantinho do Avillez in Lisbon and others specially created by chef José Avillez for his bistro in Porto.

It is worth mentioning: marinated Scallops; Flaked Cod with bread crumbs, LT egg and “exploding” olives; Roasted octopus; Veal Risotto, Hazelnut; Toucinho-do-céu with raspberry sorbet.

A must-go-to and highly sought-after space. It is advisable to book in advance.
Cantinho do Avillez - Restaurants Cantinho do Avillez - Restaurants Cantinho do Avillez - Restaurants Cantinho do Avillez - Restaurants Cantinho do Avillez - Restaurants Cantinho do Avillez - Restaurants Cantinho do Avillez - Restaurants Cantinho do Avillez - Restaurants Cantinho do Avillez - Restaurants Cantinho do Avillez - Restaurants Cantinho do Avillez - Restaurants Cantinho do Avillez - Restaurants Cantinho do Avillez - Restaurants Cantinho do Avillez - Restaurants
Opening hours
At this moment: Open
  • Friday
    19:00 - 23:59
    12:30 - 15:00
  • Saturday
    19:00 - 23:59
    12:30 - 15:00
  • Sunday
    19:00 - 23:00
    12:30 - 15:00
  • Monday
    19:00 - 23:00
    12:30 - 15:00
  • Tuesday
    19:00 - 23:00
    12:30 - 15:00
  • Wednesday
    19:00 - 23:00
    12:30 - 15:00
  • Thursday
    19:00 - 23:00
    12:30 - 15:00
PRICE
Address
Rua Mouzinho da Silveira 166 4050-416 Porto
+351 223227879
How to get there
Aditional info
  • Languages Português, Inglês
  • Wi-Fi WiFi
  • District Centro Histórico
  • Theme Gastronomia
  • Segment Jovens, Casais, Homens de negócios, Famílias, Seniores
  • average Visit Duration 0h
  • Capacity 64
  • Type of Food Portuguesa,Autor
  • Specialities Marinated Scallops; Fish With Greens; Eggs in XXI Century Professor Style; Veal Eaten With a Spoon With Curry Sauce; Algarve Carabineers With Thai Sauce; Salt Cod Slivers; Fried “Loose Breadcrumbs”; BT Eggs and Explosive Olives; Hazelnut 3 and Vanilla Panna Cotta With Raspberry Coulis
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